The recipe is by howdoesshe.com Here is the basic list of ingredients and what I used to make it dairy free.
I dont have any pictures of my finished product because we were too busy eating them haha. I made these the night before thanksgiving they were still good the next morning but if you have time I would serve them fresh, nothing beats that!
Hope you enjoy these as well. Let me know if you try them.
Jeni
The ingredients you will need:
1 1/2 cups of milk (We used So Delicious Unsweetened Coconut milk)
3/4 cup + 1 Tablespoon Sugar (Used pure cane sugar)
1 egg
1 Tablespoon salt
2 Tablespoons yeast
2 cups of warm water
about 9-10 cups of all purpose flour
at least 1 cup of butter ( We used earth balance spread, soy free kind)
3/4 cup + 1 Tablespoon Sugar (Used pure cane sugar)
1 egg
1 Tablespoon salt
2 Tablespoons yeast
2 cups of warm water
about 9-10 cups of all purpose flour
at least 1 cup of butter ( We used earth balance spread, soy free kind)
For full directions I will refer you her the original recipe site as she did an amazing job with the directions!
You can find it here: http://www.howdoesshe.com/delicious-dinner-rolls
Theres also a printable version.
After letting dough rise about two hours |
Dont they look amazing? |
Cant believe we did these ourselves. |
Hope you enjoy these as well. Let me know if you try them.
Jeni