They seriously looked amazing and as soon as my husbands eye got a hold of the image it was a done deal we were making these TONIGHT! I got a KitchenAid mixer for Christmas and my honey is literally sweet talking me into making bad for my body but good for my taste buds treats. I will never lose my baby weight at this rate.
Well heres my take on them dairy free of course. The link above seriously only served as inspiration as we did not use their cupcake recipe or the meringue recipe listed either. After reading the BAD reviews the recipe had I decided to stick to stuff that has worked for me in the past. So here is the break down.
|The finished product!|
These do require refrigeration of at least 2 hours before indulging! So plan ahead.
Vegan Chocolate Cupcake