Best Pancakes ever…and yes they are vegan and whole wheat!

If youre looking for some fluffly, yummy, delicious pancakes oh boy these are it. I cannot begin to tell you how many disappointing pancake recipes Ive tried since becoming vegan. So Ive searched and tried and finally feel like I found a winner. I will go as far as to say these are even better than many regular version of pancakes Ive had throughout my lifetime. I just love these =)

Best Ever Pancakes 

From: Vegweb.com

Ingredients:

•  1 cup white all purpose flour - I used white whole wheat flour
•  2 teaspoons baking powder
•  1/2 teaspoon salt
•  3 tablespoons sugar - I used Xylitol and have used Sucanat , Sugar on the Raw or Agave
•  1 teaspoon vanilla
•  1 egg replacer - I used one ripe banana
•  1 cup soymilk - I used Almond or So Delicious Coconut milk
•  2 tablespoons vegetable oil - I use Extra Virgin Olive oil

Directions:

• Mix wet ingredients in a medium sized bowl.  Mix dry ingredients in a larger bowl.
• Pour wet ingredients into dry - mix well until smooth consistency.
• Drop onto medium heat (preheated) pan.  Flip over when each pancake begins to bubble on top.
• Serve with vegan buttery spread (if desired) and maple syrup.

I added blueberries to a batch yummm! I make pancakes one to two times a week freeze them and serve them to my Hunny for breakfast. This is a lifesaver because at 5:30 a.m. im not focused enough to follow recipes haha.

Enjoy!

Jeni